American consumers say they are cutting out processed foods from their diet, despite many not fully understanding what they are, Alyssa Pike, senior manager of nutrition communications at the International Food Information Council (IFIC), shared during...
While economic and healthcare concerns remain a top priority for American consumers, they are increasingly citing access to healthy and nutritious food among their concerns, according to a recent Danone North America study.
While food security, health and sustainability continue to shape the food landscape, consumers are still demanding a sensory experience, which means there is a growing need for expanded protein choices that can be incorporated into bakery and snacks....